Search Results: Commis de Cuisine Pastry

6 jobs found  |  Page 1 of 2

1. 

   Demi Chef de Partie Pastry (Shipboard)

   The Assistant Pastry Chef assists the Senior Pastry Chef with the daily operation of the onboard Pastry Department. Responsible for the overall high quality of all pastry items produced while maintaining the Company Standard of outstanding cleanliness and sanitation in the work area.Please note this

   17 December 2024 - The Ritz-Carlton Yacht Collection - English

2. 

   Commis de Cuisine Pastry

   Directs, supervises and assists in the activities of the Commis de cuisine - pastry engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Commis de Cuisine Pastry is required to adopt a pro-active approach in solving challenges that

   14 December 2024 - Seabourn Cruise Line - English

3. 

   Commis de Cuisine Pastry

   Directs, supervises and assists in the activities of the Commis de cuisine - pastry engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Commis de Cuisine Pastry is required to adopt a pro-active approach in solving challenges that

   14 December 2024 - Seabourn Cruise Line - English

4. 

   Pastry Cook

   KEY RESPONSIBILITIES This position is responsible for preparing the various Pastry and dessert menu items according to the provided recipes...

   9 December 2024 - Royal Caribbean Group - English

5. 

   Confectioner (Shipboard)

   The Confectioner is third in command of the assigned Pastry Galley and will work closely with and assist the Head Pastry Chef and Pastry Sous Chef. This position will ensure that all stations are ready and perform their duties in a clean, efficient and timely manner before and during each meal servi

   29 November 2024 - The Ritz-Carlton Yacht Collection - English