Search Results: Commis de Cuisine Pastry

5 jobs found  |  Page 1 of 1

1. 

   Confectioner (Shipboard)

   The Confectioner is third in command of the assigned Pastry Galley and will work closely with and assist the Head Pastry Chef and Pastry Sous Chef. This position will ensure that all stations are ready and perform their duties in a clean, efficient and timely manner before and during each meal servi

   January 28, 2025 - The Ritz-Carlton Yacht Collection - English

2. 

   Pastry Cook

   A Pastry Cook ensures the consistency, quality, and quantity of pastry production. You will work closely with the Pastry Chef...

   January 26, 2025 - Royal Caribbean Group - English

3. 

   Pastry Cook

   KEY RESPONSIBILITIES This position is responsible for preparing the various Pastry and dessert menu items according to the provided recipes...

   January 20, 2025 - Royal Caribbean Group - English

4. 

   Commis de Cuisine Pastry

   Directs, supervises and assists in the activities of the Commis de cuisine - pastry engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Commis de Cuisine Pastry is required to adopt a pro-active approach in solving challenges that

   January 13, 2025 - Seabourn Cruise Line - English

5. 

   Commis de Cuisine Pastry

   Directs, supervises and assists in the activities of the Commis de cuisine - pastry engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Commis de Cuisine Pastry is required to adopt a pro-active approach in solving challenges that

   January 13, 2025 - Seabourn Cruise Line - English