Cook / Commis de Cuisine

A number of cooks work on each cruise ships.

First Cook

Responsible for supervising second and third cooks. Performs duties assigned by chefs.

General / Second / Third Cook

Duties involve food preparation and cooking under the supervision of the designated chef or cook. Some previous experience is required.


Search Results: Cook

34 jobs found  |  Page 1 of 7

  1. sea chefs Human Resources Services GmbH

    Koch (w/m/d) - Luxuskreuzfahrt

    Starte deine Karriere an Bord der Luxusflotte von Hapag-Lloyd Cruises! Bewirb dich jetzt um deinen Job bei sea chefs als:Koch...

    17 December 2024 - sea chefs Human Resources Services GmbH - German

  2. Commis de Cuisine (Season 2025)

    Maris Recruitment is seeking Commis de Cuisine to join River Ships companies operating in France and Germany. The season begins...

    16 December 2024 - Maris Recruitment Bulgaria LTD

  3. Royal Caribbean Group

    Line Cook

    KEY RESPONSIBILITIES Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills....

    16 December 2024 - Royal Caribbean Group - English

  4. Seabourn Cruise Line

    Commis de Cuisine Pastry

    Directs, supervises and assists in the activities of the Commis de cuisine - pastry engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Commis de Cuisine Pastry is required to adopt a pro-active approach in solving challenges that

    14 December 2024 - Seabourn Cruise Line - English

  5. Royal Caribbean Group

    Sushi Cook

    KEY RESPONSIBILITIES Works with the Sushi CDP. In charge of preparing sushi and sushi related produces for the whole ship....

    13 December 2024 - Royal Caribbean Group - English

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