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1353 jobs found  |  Page 21 of 271

1. 

   Chef de Cuisine - Pan-Asian Dining (Shipboard)

   The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operatin

   18 November 2024 - The Ritz-Carlton Yacht Collection - English

2. 

   Chef de Partie - Pastry (Shipboard)

   The Chef de Partie Pastry is responsible for delivering high quality, efficient, individualized and technically outstanding food preparation in accordance with the Ritz-Carlton Yacht Collection Gold Standards while strictly upholding all Public Health Standards with the goal of achieving total guest

   18 November 2024 - The Ritz-Carlton Yacht Collection - English

3. 

   Chef de Cuisine

   MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLEManagement of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Chef de Cuisine

   18 November 2024 - Seabourn Cruise Line - English

4. 

   Chef De Partie

   Join Seabourn as a Chef de Partie and lead a dynamic culinary team dedicated to delivering exceptional dining experiences. In this pivotal role, you will direct, supervise, and assist Demi Chefs de Partie in preparing high-quality cuisine for our guests and crew. Your proactive approach to problem-s

   18 November 2024 - Seabourn Cruise Line - English

5. 

   Chef de Partie Pastry

   By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team.A professional recruiter will contact you shortly if your qualifications align with our hiring requirements.As the world's leading cruise line, we understand that our guests have hi

   18 November 2024 - Princess Cruises - English