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1465 jobs found  |  Page 284 of 293

1. 

   Commis de Cuisine

   Performs basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard. The Commis de Cuisine is required to adopt a pro-active approach in solving challenges that may arise

   December 26, 2024 - Seabourn Cruise Line - English

2. 

   General Galley Steward

   Operates, maintains and cleans equipment, china, glassware, and other galley items as well as dishwashing areas. Assists with transporting food, provision, china, and other supplies as needed.

   December 26, 2024 - Seabourn Cruise Line - English

3. 

   Asst Butcher

   The butcher is actively engaged in the preparation of butchery products for guest and crew meals, following the guidelines and manuals established by the corporate office. The Assistant Butcher plays a vital part ensuring that all products received are executed to a high quality. They are also respo

   December 26, 2024 - Seabourn Cruise Line - English

4. 

   Night Auditor Clerk

   To provide guests with friendly, personalized service during the night shift, reconciliation of all onboard accounting. The Night Auditor plays an important part of the guest service team as they have direct contact with the guests. Apart from this they need to make on the spot decisions so satisfy

   December 26, 2024 - Seabourn Cruise Line - English

5. 

   Housekeeping Utility

   The Housekeeping Utility’s primary responsibility is to ensure the overall cleanliness of all assigned Crew and Officer’s cabins, Crew and Guest public areas according to standards implemented by the company. In order to consistently exceed Guest expectations and provide the highest levels of pr

   December 26, 2024 - Holland America Line - English