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1004 jobs found  |  Page 31 of 201

1. 

   GRENZACH - Development Chef (River)

   Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced...

   March 13, 2025 - Viking - English

2. 

   Asst Sommelier

   Responsible for beverage and wine service and sales in the dining outlets. Operational management of dining outlets with a maximum capacity of 450 guests throughout a service. The assistant Sommelier plays an integral part in assisting with the smooth operation and taking ownership of their outlet.

   March 13, 2025 - Seabourn Cruise Line - English

3. 

   Sommelier

   Overall responsibility of the wine program onboard as well as operational management of the service in The Restaurant with a capacity of 450 guests. Oversee the inventory management; menu selection rotations and ordering of selections form our complementary Wine Program and Premium Wine Lists. Respo

   March 13, 2025 - Seabourn Cruise Line - English

4. 

   Guest Services Specialist

   Assists all guests with any service issue, queries and complaints, as well as providing general ship, port, tour and travel information. Meet or exceed guest expectations on every occasion. Guest relations come first and it is the duty of the GSS to make effective decisions during work and report al

   March 13, 2025 - Seabourn Cruise Line - English

5. 

   Fleet Restaurant Manager (Shipboard)

   Primary responsibility is oversight and support of the operations of the fleet. The Fleet Restaurant Manager is an extension of the Corporate Leader, working shipboard when needed and in close communication with the shore side team. Additionally, provides support as needed to the F&B Directo

   March 13, 2025 - The Ritz-Carlton Yacht Collection - English