Search Results:
art

1027 jobs found  |  Page 91 of 206

1. 

   Chef de Cuisine Sushi

   Management of Sushi Restaurant food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine - Sushi is directly responsible to ensure the guest

   March 24, 2025 - Seabourn Cruise Line - English

2. 

   Executive Pastry Sous Chef

   Management of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Executive Pastry Sous Chef is directly responsible to ensure

   March 24, 2025 - Seabourn Cruise Line - English

3. 

   Executive Chef de Cuisine

   Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetary limitations established, as per company policy. The Executive Chef de Cuisine plays a crucial role in satisfying the guests experience onboard th

   March 24, 2025 - Seabourn Cruise Line - English

4. 

   Refurbishment & Maintenance Superintendent

   JOB PURPOSE Reporting to the Quality and Refurbishment Director, the Refurbishment & Maintenance Superintendent is responsible for the planning, management,...

   March 24, 2025 - MSC Cruises - English

5. Sous Chef – Luxury Residential Mega Yacht

   Sous Chef – Luxury Residential Mega Yacht The World, Residences at Sea, is the largest privately-owned residential yacht on earth....

   March 24, 2025 - The World - English