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353 jobs found  |  Page 6 of 71

1. 

   Executive Sous Chef required for Windstar Cruises

   Windstar Cruises are looking to recruit a professional Executive Sous Chef who takes pride in their work. The candidate will assist the Executive Chef...

   April 25, 2025 - Viking Crew - English

2. 

   Sous Chef TAM

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in Tamarind restaurant.  Praised by Condé Nast Traveler for cuisine “that rivals the top restaurants on land,” Tamarind is the perfect place to explore the culinary traditions of So

   April 25, 2025 - Holland America Line - English

3. 

   Events Associate (Shipboard)

   The Events Associate is responsible for daily activities onboard and reports directly to the Entertainment and Events Director. This role will help to deliver programming to guests of all ages and will assist in executing daily activities, hosting programs, and supports with event production. Guest

   April 25, 2025 - The Ritz-Carlton Yacht Collection - English

4. 

   Demi Chef de Partie Pastry

   Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Demi Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges that may

   April 25, 2025 - Seabourn Cruise Line - English

5. 

   Demi Chef de Partie

   The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in providing a service to the Seabourn guest. Work should always be completed in a s

   April 25, 2025 - Seabourn Cruise Line - English