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310 jobs found  |  Page 13 of 62

1. 

   JAPAN - Japanese Speaking Sous Chef

   Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced...

   April 25, 2025 - Viking - English

2. 

   Sr Waiter

   The Senior Waiter is responsible for the ultimate guest satisfaction on is station whilst following the set company service procedures. He is also responsible to teach, train and guide his team in order to achieve excellence and exceed guest expectations. A waiter plays an integral part in the overa

   April 25, 2025 - Seabourn Cruise Line - English

3. 

   Executive Sous Chef

   Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of

   April 25, 2025 - Seabourn Cruise Line - English

4. 

   Chef De Cuisine

   Requirements: CDC ExperienceAre you ready to embark on a culinary odyssey like no other? As our Chef de Cuisine, you’ll be at the helm of flavor, orchestrating exquisite dining experiences for our discerning guests. Your canvas? The galley—a bustling sanctuary where creativity meets precision. Y

   April 25, 2025 - Seabourn Cruise Line - English

5. 

   Chef de Cuisine Sushi

   Management of Sushi Restaurant food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties.The Chef de Cuisine - Sushi is directly responsible to ensure the guest

   April 25, 2025 - Seabourn Cruise Line - English