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312 jobs found  |  Page 30 of 63

1. 

   Executive Sous Chef

   Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef is responsible to ensure the guest satisfaction of

   April 17, 2025 - Seabourn Cruise Line

2. 

   Sports Staff (Cruise) - Worldwide

   Working onboard some of the largest cruise ships in the world, the Sport Staff leads and participates in a variety...

   April 16, 2025 - Navis Consulting - English

3. Hotel Managers for RIVER SHIPS - EU Nationalities Only!

   We are one of the biggest recruitjment agency in Europe. For our clients RIVER CRUISE COMPANIES we are looking for...

   April 16, 2025 - Easy Consult - English

4. 

   Repairman Supervisor - Aqua

   The facilities team is in charge of maintaining and repairing (when necessary) machinery, equipment, and facility furnishings in all the...

   April 16, 2025 - Royal Caribbean Group - English

5. 

   Administrative Assistant

   The facilities team is in charge of maintaining and repairing (when necessary) machinery, equipment, and facility furnishings in all the...

   April 16, 2025 - Royal Caribbean Group - English