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161 jobs found  |  Page 28 of 33

1. 

   Chef de Cuisine SDM

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants: Pinnacle GrillRudi’s Sel de MerTamarind (& Nami on Pinnacle Class Ships) Canaletto

   December 31, 2024 - Holland America Line - English

2. 

   Chef De Partie

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned areas: Pinnacle GrillRudi’s Sel de Mer • Main GalleyLido Market 

   December 31, 2024 - Holland America Line - English

3. 

   Sous Chef

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room. 

   December 31, 2024 - Holland America Line - English

4. 

   Guest Services Manager

   The GSM is the gatekeeper and overall team leader of the Guest Services operation and Guest Services functions on the ship. To ensure premium service and highly efficient Guest Services the GSM will maintain a constant awareness of all the factors, facts, figures, statistics, causes, and services re

   December 31, 2024 - Holland America Line - English

5. 

   Cellar Master

   Directs the daily operation of vessel’s Wine Sales Operation including the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent service while maximizing revenue generation. Responsible for educating our team members

   December 31, 2024 - Holland America Line - English