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182 jobs found  |  Page 34 of 37

1. 

   Cellar Master

   Directs the daily operation of vessel’s Wine Sales Operation including the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent service while maximizing revenue generation. Responsible for educating our team members

   January 30, 2025 - Holland America Line - English

2. 

   Chef De Partie

   Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned areas: Pinnacle GrillRudi’s Sel de Mer • Main GalleyLido Market 

   January 30, 2025 - Holland America Line - English

3. 

   Sommelier

   Responsible for assisting the Cellar Master in executing the vessel’s daily beverage operations with added focus on wine related activities. This includes the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent serv

   January 29, 2025 - Holland America Line - English

4. 

   Staff Chief Engineer (Shipboard)

   The Staff Chief Engineer is responsible to the Chief Engineer for all technical operations and equipment pertaining to the Engine Room, Engine Workshop, Emergency Generator, emergency shut down systems, waste operations plant, and related auxiliaries. The Staff Chief Engineer also functions as the d

   January 29, 2025 - The Ritz-Carlton Yacht Collection - English

5. 

   Third Engineer (Shipboard)

   The Third Engineer fulfills a supporting role within the technical department and may be assigned as either an assistant watchkeeper or as a day working engineer depending on the vessel’s requirements. On watch duty, the Third Engineer is responsible for the safe operation and routine maintenance

   January 29, 2025 - The Ritz-Carlton Yacht Collection - English